Availability subject to crop season, milling plant, certifications, packing and destination requirements.
Agricultural markets / Flours
Flours
Technical catalog of cereal, legume and oilseed flours for international operations, with origin in Brazil and Argentina, lot analysis and initial commercial documentation.
Technical catalog
Flour products
Format defined by product, volume, moisture protection, palletizing and commercial agreement.
Moisture, particle size, ash, protein, microbiology and flour-specific parameters.
Initial evaluation with specification, volume, destination, Incoterm and payment method.
Cereal flour for consumption and industry
Rice
Rice flour for baking, batters, gluten-free blends or food industry, evaluated by moisture, particle size, color, ash and microbiology.
- Origin
- Brazil / Argentina
- Type
- White or wholegrain according to lot
- Control
- Moisture and particle size
- Presentation
- Bag or big bag
Cereal flour for formulations
Oats
Oat flour for foods, baking, blends, snacks or nutritional formulations, with control of moisture, particle size, protein, fiber and stability.
- Origin
- Brazil / Argentina
- Use
- Consumption and industry
- Control
- Moisture, fiber and protein
- Format
- Bag or big bag
Cereal flour for industry
Barley
Barley flour for baking, blends, feed or industrial applications, subject to moisture, ash, particle size, protein and sanitary condition.
- Origin
- Brazil / Argentina
- Use
- Baking, blends or feed
- Control
- Ash and moisture
- Validation
- COA by lot
Cereal flour for baking
Rye
Rye flour for baking, blends or formulations, evaluated by moisture, ash, particle size, color, fermentation and milling stability.
- Origin
- Brazil / Argentina
- Use
- Baking and blends
- Control
- Moisture and ash
- Format
- Bag or big bag
Legume flour for food
Chickpea
Chickpea flour for snacks, batters, baked goods, protein blends or food industry, with control of protein, moisture, particle size and microbiology.
- Origin
- Brazil / Argentina
- Use
- Consumption and industry
- Control
- Protein and microbiology
- Presentation
- Bag or big bag
Ground oilseed flour
Flaxseed
Flaxseed flour for baking, functional blends or formulations, evaluated by moisture, fat content, particle size, oxidation and microbiological condition.
- Origin
- Brazil / Argentina
- Type
- Whole or defatted according to lot
- Control
- Fat, moisture and oxidation
- Format
- Bag or big bag
Cereal flour for consumption and industry
Corn
Corn flour for consumption, baking, snacks, batters or industry, subject to particle size, moisture, color, mycotoxins and milling condition.
- Origin
- Brazil / Argentina
- Type
- Fine, medium or precooked according to lot
- Critical
- Mycotoxins according to destination
- Presentation
- Bag, big bag or bulk
Root flour for consumption and industry
Cassava
Cassava flour for consumption, baked goods, blends or industrial applications, evaluated by moisture, particle size, acidity, color and stability.
- Origin
- Brazil / Argentina
- Type
- Fine, toasted or industrial according to lot
- Control
- Moisture, acidity and color
- Format
- Bag or big bag
Pseudocereal flour for formulations
Quinoa
Quinoa flour for foods, gluten-free blends or nutritional formulations, with control of moisture, particle size, protein, saponins and microbiology.
- Origin
- Brazil / Argentina
- Use
- Consumption and industry
- Control
- Protein and saponins
- Presentation
- Bag or big bag
Protein oilseed flour
Soybean
Soy flour for food industry, protein formulations or feed, evaluated by protein, moisture, residual fat, particle size and GMO or non-GMO condition.
- Origin
- Brazil / Argentina
- Type
- Whole or defatted
- Control
- Protein and moisture
- Variant
- GMO / non-GMO according to lot
Cereal flour for baking
Wheat
Wheat flour for baking, pasta, cookies or industry, subject to protein, gluten, strength, moisture, ash, particle size and lot stability.
- Origin
- Brazil / Argentina
- Use
- Baking, pasta or industry
- Control
- Protein, gluten and ash
- Validation
- COA by lot
Pseudocereal flour for consumption
Buckwheat
Buckwheat flour for baked goods, blends, formulations or specialized consumption, with control of moisture, particle size, color and microbiology.
- Origin
- Brazil / Argentina
- Use
- Consumption, blends or industry
- Control
- Moisture and particle size
- Format
- Bag or big bag