Frozen product for transactions subject to availability, destination and sanitary validation.
Animal Protein / Poultry
Frozen Chicken
Technical cut catalog for international trade, with freezing specifications, shelf life, packaging and initial commercial evaluation parameters.
Technical catalog
Chicken cuts
2 x 10 kg bags or 4 x 5 kg bags, depending on presentation and commercial agreement.
Quick frozen between -35°C and -40°C, stored at -22°C, with a reference shelf life of 24 months.
Initial evaluation based on a clear requirement, payment method and DLC/SBLC instrument where applicable.
Frozen whole chicken
Whole chicken
Whole chicken, eviscerated, defeathered, washed and frozen, with natural skin, free from bruising, visible feathers and abnormal odour, and fit for human consumption.
- Origin
- Brazil
- Presentation
- Whole, eviscerated
- Cold chain
- -18°C during transport
- Shelf life
- 24 months from production
Grade A frozen chicken paws
Chicken paws
Clean frozen product, free from broken bones, bruising, feathers, abnormal odour, outer nails, black spots and exposed tendons.
- Weight
- 35 g and above
- Length
- 9–12 cm
- Moisture
- Maximum 3%
- Shelf life
- 24 months from production
Grade A frozen chicken feet
Chicken feet
Clean presentation, free from feathers, abnormal odour, outer nails, grey colouring, black spots and visible damage; fit for human consumption.
- Weight
- 45 g and above
- Length
- 12–15 cm
- Moisture
- Maximum 3%
- Shelf life
- 24 months from production
Frozen middle joint wing
Middle joint wing
White skin, free from bruising, hair and chemical burns, with black spots below 1%.
- Weight
- 45–50 g
- Length
- 10–13 cm
- Moisture
- Below 3%
- Shelf life
- 24 months from production
Frozen whole wing
Whole wing
Three-joint wing with white skin, free from bruising, hair and chemical burns.
- Weight
- 60–90 g
- Length
- Approximately 10 cm each
- Moisture
- Below 3%
- Shelf life
- 24 months from production
Frozen leg quarter
Leg quarter
Defeathered, washed and clean product with white skin, free from excess blood and stains, with broken bones below 2%.
- Skin
- White
- Black spots
- Below 1%
- Moisture
- Below 3%
- Shelf life
- 24 months from production
Frozen chicken leg
Leg
Frozen chicken leg, washed and clean, with white skin and no excess blood, visible stains or broken bones outside tolerance.
- Weight
- 300–600 g
- Black spots
- Below 1%
- Moisture
- Below 3%
- Shelf life
- 24 months from production
Frozen drumstick
Drumstick
Washed and clean cut with white skin, controlled moisture, no excess blood or stains, and broken bones below 2%.
- Weight
- 120–250 g
- Black spots
- Below 1%
- Moisture
- Below 3%
- Shelf life
- 24 months from production
Frozen boneless chicken breast
Breast
Boneless chicken breast, washed and clean, free from bruising, hair, chemical burns and excess blood.
- Presentation
- Boneless
- Black spots
- Below 1%
- Moisture
- Below 3%
- Shelf life
- 24 months from production