Frozen product for transactions subject to availability, destination and sanitary validation.
Animal Protein / Poultry
Frozen Turkey
Technical frozen turkey catalog for international trade, with Brazilian origin, cold-chain handling and commercial evaluation parameters by cut.
Technical catalog
Turkey cuts
Commercial presentation adjustable by cut, size, processing plant and sales agreement.
Product maintained frozen with temperature control during storage and international logistics.
Initial evaluation based on a clear requirement, destination, volume, port and payment instrument.
Frozen whole turkey
Whole turkey
Eviscerated, clean and frozen turkey with intact skin, free from visible feathers, significant bruising, abnormal odour and excess blood.
- Presentation
- Whole, eviscerated
- Size
- Subject to lot
- Condition
- Frozen
- Shelf life
- According to plant specification
Frozen turkey wings
Wings
Clean frozen turkey wings with natural skin, free from visible feathers, fractures outside tolerance and freezer burn.
- Presentation
- Bone-in wings
- Finish
- Clean and uniform
- Packaging
- Export carton
- Use
- B2B operations
Turkey leg quarter
Leg quarter
Turkey cut with thigh and leg attached, clean, frozen and skin-on, with no excess blood, abnormal odours or significant visible defects.
- Presentation
- Bone-in, skin-on
- Cut
- Thigh + leg
- Temperature
- -18°C during transport
- Control
- Sanitary inspection
Frozen turkey breast
Breast
Clean frozen turkey breast with uniform trimming, available in presentations defined by commercial specification and plant availability.
- Presentation
- Breast
- Variant
- Skin-on or skinless
- Condition
- No significant bruising
- Size
- Subject to lot