Frozen product for transactions subject to availability, destination and sanitary validation.
Animal Protein / Poultry
Frozen Duck
Technical duck-cut catalog for international trade, with Brazilian origin, controlled cold chain and initial commercial evaluation parameters.
Technical catalog
Duck cuts
Commercial presentation adjustable by cut, size, processing plant and sales agreement.
Product maintained frozen with temperature control during storage and international logistics.
Initial evaluation based on a clear requirement, destination, volume, port and payment instrument.
Frozen whole duck
Whole duck
Eviscerated, clean and frozen duck with intact skin, free from visible feathers, significant bruising, abnormal odour and excess blood.
- Presentation
- Whole, eviscerated
- Size
- Subject to lot
- Condition
- Frozen
- Shelf life
- According to plant specification
Frozen duck wings
Wings
Separated, clean and frozen duck wings with natural skin, free from visible feathers, fractures outside tolerance and freezer burn.
- Presentation
- Bone-in wings
- Finish
- Clean and uniform
- Packaging
- Export carton
- Use
- B2B operations
Duck leg quarter
Leg quarter
Cut with thigh and leg attached, clean, frozen and skin-on, with no excess blood, abnormal odours or significant visible defects.
- Presentation
- Bone-in, skin-on
- Cut
- Thigh + leg
- Temperature
- -18°C during transport
- Control
- Sanitary inspection
Frozen duck breast
Breast
Clean frozen duck breast with uniform trimming, available skin-on or skinless according to commercial specification and plant availability.
- Presentation
- Breast
- Variant
- Skin-on or skinless
- Condition
- No significant bruising
- Size
- Subject to lot